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WE ARE NOW OPEN FOR CASUAL DINING TUESDAY THROUGH SATURDAY !!
Built in 1870, New Plymouth’s oldest wooden building has been lovingly restored and filled with an eclectic range of art and furnishings by owner and host Terry Parkes. Respectful of its heritage, the building blends old with new to deliver the modern essentials.
Make sure you discover some of the hotel’s hidden surprises – like the tropical garden deck, art collection or library offering a book swap and complimentary tipple while you read.
Choose from an Executive Room or Suite depending on your needs.
Dusted Bar Chips & Aioli Dip
Cured Meats, Sundried Tomatoes, Gherkins, Local Cheese, Mixed Olives, Stuffed Cherry Peppers, Hummus of the day, Fresh Vegetables, & Mix of Breads
Snapper Ceviche, Avocado Mousse, Coconut Snow, Micro Basil & Radish Salad, and Roasted Seaweed GF DF
Mushroom & Smoked Mozzarella Tortellini w Spinach Sauce
Buffalo Cauliflower w Buttermilk Ranch - GF (Vegan on request)
Panfried Snapper w Black Rice, Prawn & Savoy Cabbage Roll, Saffron & Sundried Tomato Veloute ~ GF
Medium Rare Eye Fillet, Truffle Potato, Cottage Cheese & Chives Dumplings, Red Cabbage Puree and Rosemary Jus
Confit Duck Leg, White Bean Puree, Baby Beetroot, Fig & Pistachio Agro dolce and Leek Hay GF DF
Today’s Fresh Garden Salad using Local and Seasonal Produce
Fried Brussel Sprouts, Mandarin, Mixed Herbs & Sherry Dressing
Potato Medallions w Butermilk Mayo & Fresh Herbs
Salted Caramel & Chocolate Tart,Kapiti Vanilla Bean Ice Cream and Pistachio Praline
Apple Crumble w Berry Sorbet and Kapiti Vanilla Ice Cream
Lavender Cream Brulee ~ GF
Champagne cocktails and Canapés served on the deck Choose 3 Mains from our current menu, sides of roasted potatoes & mixed green salad Sweet finger food platters, Tea & Coffee.
Champagne cocktails and Canapés served on the deck Choose 1 Set Entree & Choose 3 Mains from our current menu sides of roasted potatoes & mixed green salad Sweet finger food platters, Tea and Coffee.
Champagne cocktails and Canapés served on the deck Choose 2 Entrees & Choose 4 Mains from our current menu, sides of roasted potatoes & mixed green salad Sweet finger food platters, Tea and Coffee.
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